Join BJC as we learn from Joel Haber, food historian, Tuesday, March 5 from 6:00 – 7:30 p.m. at Beth El Congregation.
Israeli chefs have recently conquered the culinary world, but what about all those foods they left behind at home? What do these dishes say about Israel itself? From falafel to petitim, meorav Yerushalmi to mufletta, food historian Joel Haber will reveal the culture behind the distinctive foods that make Israel so deliciously… Israeli.
Join the Baltimore Jewish Council for an evening celebrating – and tasting! – Israeli culinary culture. (Dietary laws observed)
Questions: Kate McDonald or Megan Brantley
